Integration of a team of herbalists, nutritionists, and chefs to create bespoke menu development. Cuisines specializations: Ayurveda, Gluten Free, Keto, Allergen Free, Vegan, Farm-to-Table.
ZERO WASTE HOSPITALITY
Regenerative & Sustainable Food & Beverage Best Practicesces
ELIXIR BEVERAGE RESOURCE HUB
Center for research and the advancement of botanical beverages.
ELIXIR BAR PROGRAM
Non-Alcoholic Elixir Bar Beverage Program Creation, Development & Operational Implimentation.
Herbalism education within hospitality contexts. Employee training and SOP's.
Herbal education workshops for corporate clients.
FDA & GOVERNMENTAL AGENCY ADVISING
Our hospitality experts advise and assist you in navigating the often murky waters of governmental institutional regulations.