Integration of a team of herbalists, nutritionists, and chefs to create bespoke menu development. Cuisines specializations: Ayurveda, Gluten Free, Keto, Allergen Free, Vegan, Farm-to-Table.
Regenerative & Sustainable Food & Beverage Best Practicesces
Center for research and the advancement of botanical beverages.
Non-Alcoholic Elixir Bar Beverage Program Creation, Development & Operational Implimentation.
Herbalism education within hospitality contexts. Employee training and SOP's.
Herbal education workshops for corporate clients.
Our hospitality experts advise and assist you in navigating the often murky waters of governmental institutional regulations.
What We Do
Meet The Team