Wellness CUISINE

Integration of a team of herbalists, nutritionists, and chefs to create bespoke menu development. Cuisines specializations: Ayurveda, Gluten Free, Keto, Allergen Free, Vegan, Farm-to-Table.

ZERO WASTE HOSPITALITY

Regenerative & Sustainable Food & Beverage Best Practicesces

ELIXIR BEVERAGE RESOURCE HUB

Center for research and the advancement of botanical beverages.  

ELIXIR BAR PROGRAM

Non-Alcoholic Elixir Bar Beverage Program Creation, Development & Operational Implimentation.

HERBAL EDUCATION 

Herbalism education within hospitality contexts. Employee training and SOP's.

Herbal education workshops for corporate clients.

FDA & GOVERNMENTAL AGENCY ADVISING

Our hospitality experts advise and assist you in navigating the often murky waters of governmental institutional regulations.